Tasty green salads can brighten your day with their bright and tasty flavor. You can serve them as the opening element of a meal, or create them as the main appetizer. If you believe green salads aren’t really exciting and bland, it is high time you gave them a try, in many different ways. We are showing you how to make most interesting and delicious green salad in many different ways, so that you never get tired of them! And since salads with flavors go well with nearly anything, you can prepare a delicious lunch or dinner with them anytime.
Many people think that you need to use only crunchy greens for preparing tasty green salads. But vegetables with more fleshy flavor can also be equally delicious, and don’t require you to stuff them full of ingredients. lettuce, spinach, swiss chard, cabbage, red bell pepper, turnips or any greens with dark green leaves can be used. Add a few dollops of cream cheese and some grated cheese to the center of the greens and serve them with crackers or sliced tomatoes. You can put the cream cheese on top of the tomatoes, add chopped dill or parsley and season with salt and pepper.
Other greens can be used instead of lettuce or spinach. Carrots, radishes, celery, squash, or any other green vegetables with dark green leaves can be added. Put a spurt of olive oil on top of the vegetables and mix them up using your hands. Add some minced garlic and season with salt and pepper. Serve with crackers or sliced tomatoes and eat right away. Try these interesting and delicious green salads any day of the week!